PWP Club Cafe
Tuesday, July 25, 2022
7:30pm-8:30pm
With Kelly Morrow, Registered Dietician Nutritionist
You are invited to a Zoom meeting.
When: Jul 25, 2022 06:30 PM Eastern Time (US and Canada)
Register in advance for this meeting:
https://us02web.zoom.us/meeting/register/tZctduGupjgpE9yKF7hdTT3mYzVh8sbsJCJ-
After registering, you will receive a confirmation email containing information about joining the meeting.
Kelly Morrow, MS, RDN, FAND is a Registered Dietitian Nutritionist and Fellow of the Academy of Nutrition and Dietetics. She has been on the faculty at Bastyr University since 2002 where she has supervised clinical rotations at the Bastyr Center for Natural Health and taught in the Departments of Nutrition and Exercise Science, Naturopathic Medicine, Midwifery and Acupuncture and East Asian Medicine. Kelly has maintained a private practice since 2000 and has previously worked at Evergreen Hospital in radiation oncology, the Booth Gardner Parkinson’s Center and in Community Health Promotions.
Clinical Interests
Integrative and Functional Nutrition
Digestive disorders including Small Intestinal Bacterial Overgrowth (SIBO), IBS and IBD
Food allergy testing, evaluation and analysis, meal planning and elimination diets
Nutritional influence on mental and cognitive health including Parkinson’s disease
Kidney disease including Polycystic Kidney Disease
Weight neutral approaches to health, mindfulness in health behavior change
Nutrition support during cancer treatment and recovery
Women’s health and hormone balance
Cardiovascular disease, blood sugar balance and healthy aging
Professional Affiliations
Academy of Nutrition and Dietetics
Washington Academy of Nutrition and Dietetics
Dietitians in Integrative and Functional Medicine
Special Projects:
Content developer for the Inflammation and Environmental Exposures and Elimination Modules of the Integrative and Functional Nutrition Certificate of Training through the Academy of Nutrition and Dietetics
Author of the Integrative Nutrition and Dietary Supplements chapter in Krause and Mahan’s Food and the Nutrition Care Process and is a current co-editor.
Faculty, Integrative and Functional Nutrition Academy
